But anyway, back to the main point of it all. Like I said, my husband does not buy me flowers and I have been dying to have some sort of flower in my home! So, I came across this lovely wallflower tutorial that is literally super easy, super cheap, and super fun to make!
I seriously couldn't stop at just making one...
I bought my paper napkins at the party aisle at Target. They conveniently have large and small napkins so you don't really have to trim down the center part of it.. I did make my flowers a bit fuller than the tutorial shows, but I sort of like it that way... except, the napkins were really fragile (and I might have a few tears here and there... SSSH! Don't tell anyone.) and accidents do happen with fragile stuff...
Now I have finally satisfied my urge to fill my house with beautiful flowers! At least I think they're beautiful... hubby isn't very fond of them (who wouldn't have guess that...). But hey! The bright side about my flowers are that they are vibrant, colorful, beautiful... and the very best part about them is that they wont die! Unless someone decides to be very mean and rip them into pieces. Ugh. That's just mean to do though, so lets hope that never happens!
Hope you enjoyed this and if you feel the need to create some of these.. go crazy and have fun like I did!
Oh, by the way... I made some very delish beef shish kabobs! I'm going to share the recipe with you, but I am so bummed that I didn't take any pictures of them first! Guess I'll just have to borrow one. Lol.. Unless you trust my judgement that these are really yummy! Just trust my judgement! ;)
Beef and Pineapple on a Skewer
- 1lb sirloin steak
- 1/4 cup soy sauce
- 2 teaspoons brown sugar
- 1 clove garlic clove, minced
- 1 teaspoon fresh ginger root grated
- 1 teaspoon peanut or sesame oil (I didn't have either so I skipped this part. Still came out yummy.)
- 1 cup pinapple, cut in cubes
- 1 green bell pepper
- 1 red bell pepper
- Cut the beef and bell peppers in bite sized cubes (about 3/4" x 3/4"). Mix the remaining ingredients, except pineapple and bell peppers (make sure bell peppers are clean of seeds and the stem). Marinate beef overnight, or for at least an hour (I forgot to prepare ahead of time so I probably only marinated for 15-20 min). Remove from marinade. Reserve marinade.
- Thread meat on skewers, alternating between beef, pineapples, and bell peppers (my skewer was threaded this way from bottom to top: [green bell pepper, pineapple, beef, red bell pepper, pineapple, beef] x2). If you are using bamboo skewers, be sure to soak them in cold water for at least 20 minutes before using. Broil or barbeque until meat is cooked until desired doneness (I broiled mine for about 16 minutes since I'm cheap and don't own a grill.). Baste with reserved marinade while cooking.
-S
P.S. Btw, I used rubberbands to tie the center of my wallflowers. I thought they worked pretty well and they only cost about $.50 for a bag at Target. :)

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